Browsing SDG02 Zero hunger by Type "Thesis"

Now showing items 1-4 of 4

Climate change, adaptation and livelihood changes in the Lake Tana Basin: implications for food security and poverty

Anega, Naod Mekonnen (2023-07)

The main objective of the thesis is to examine the effect of climate change and adaptation on livelihood pattern and the concomitant implications for poverty and food security. The thesis uses a mixed-method research ...
Effect of preservatives and storage conditions on quality of Marula (Sclerocarya birrea) fruit juice

Gosh, Lekhuleni Isobel Lerato (2025-11)

The aim of the United Nations Sustainable Development Goals (SDGs) is, among other things, to eradicate hunger and malnutrition and guarantee that all people have access to sufficient nutrient-dense food by 2030. The ...
An investigation on the role of food gardens to food security and community development in Thulamela Municipality

Kwinda, Pfanani Charlotte (2023-07)

This study was conducted in the Thulamela Municipality, Vhembe District of Limpopo Province, South Africa. The study area is characterised by poverty-stricken rural households. A high proportion of households relied ...
The potential of Vigna unguiculata and Cucurbita maxima as complimentary food ingredients in soup formulations

Mungofa, Nyarai (2023-01)

Cowpea and pumpkin have great nutritional potential but remains underutilised. They have diverse health enhancing properties and have potential to be processed into various products both for home and industrial use. In ...

Search UnisaIR