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dc.contributor.author	Tabit, Frederick Tawi
dc.date.accessioned	2024-05-09T09:36:47Z
dc.date.available	2024-05-09T09:36:47Z
dc.date.issued	2022-05-24
dc.identifier.uri	https://hdl.handle.net/10500/31167	en
dc.format.extent	1 online resource (54 unnumbered pages): color illustrations	en
dc.language.iso	en	en
dc.subject	Addressing	en
dc.subject	Food	en
dc.subject	Safety	en
dc.subject	Quality	en
dc.subject	Challenges	en
dc.subject	Science	en
dc.subject	Research	en
dc.subject	Health Studies (Medicine)	en
dc.subject	SDG 3 Good Health and Well-being	en
dc.subject	SDG 12 Responsible Consumption and Production	en
dc.subject.lcsh	Food safety	en
dc.subject.lcsh	Food quality	en
dc.subject.lcsh	Public health	en
dc.title	Addressing food quality and safety chanllenges through food science research	en
dc.type	Inaugural Lecture	en
dc.description.department	Life and Consumer Sciences	en

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This item appears in the following Collection(s)

• Open Research Collection [5538]
  
• Research Outputs (Life and Consumer Sciences) [24]
  
• SDG03 Good health and well-being [196]
  
• SDG12 Responsible consumption and production [33]
  
• Unisa Inaugural Lectures [177]
  This collection contains text versions of inaugural lectures presented by Unisa full professors.

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